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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet-and-Sour Chicken Recipe

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This recipe for Sweet-and-Sour Chicken is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips

1 medium carrot, sliced
1/4 cup chopped onion
1-1/2 teaspoons canola oil
1 cup fresh or frozen snow peas, thawed
1/2 medium sweet red or green pepper, cut into strips
3 tablespoons sugar
2 tablespoons cornstarch
1/8 teaspoon pepper
1 can (6 ounces) pineapple juice
3 tablespoons ketchup
2 tablespoons lemon juice
2 tablespoons soy sauce
1 can (8 ounces) pineapple chunks, drained
2 cups hot cooked rice
Directions:
Directions:
In a nonstick skillet, cook chicken, carrot and onion until chicken is browned, and carrot is crisp-tender. Add the peas and red pepper; cook and stir until crisp-tender.

In a bowl, combine the sugar, cornstarch, pepper and pineapple juice until smooth. Stir in the ketchup, lemon juice and soy sauce. Pour over chicken and vegetables. Add pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 4 servings

 

 

 

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