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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cooked Cheese Recipe

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This recipe for Cooked Cheese is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 small can Petmilk
8 slices swiss cheese (no holes)
Directions:
Directions:
Melt butter, then break up cheese. Add cheese and Petmilk to butter and melt them together in a double boiler until all melted together. Pour into a container to cool. Scoop with assorted crackers or corn chips. Refrigerate.

 

 

 

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