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Chicken Hot Dish Recipe

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This recipe for Chicken Hot Dish, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Clark
Added: Sunday, June 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/4 c. Rice- long grained (uncooked)
1 c. Water

Melted butter (1/4 c)
Dash salt
Dash of pepper
Dash of paprika

1pkg chicken tenders/breasts
Directions:
Directions:
Mix all soups together and place into 13X9 glass pan/casserole dish.
Add Water to mixture, stir.
Pour in uncooked rice and stir.
Dip chicken into melted butter, salt and pepper.
Lay chicken on top of soup/rice mixture.
Sprinkle with Paprika.
Cover with Foil or lid.
Bake 325 for 2hours.
Turn pieces over after 1 hour.
When there is 10-15 min left on timer, remove foil/lid- allows chicken to get done and brown the rice. If it gets to dry you can add a little more water.

 

 

 

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