Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Hot Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Hot Dish is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/4 c. Rice- long grained (uncooked)
1 c. Water

Melted butter (1/4 c)
Dash salt
Dash of pepper
Dash of paprika

1pkg chicken tenders/breasts
Directions:
Directions:
Mix all soups together and place into 13X9 glass pan/casserole dish.
Add Water to mixture, stir.
Pour in uncooked rice and stir.
Dip chicken into melted butter, salt and pepper.
Lay chicken on top of soup/rice mixture.
Sprinkle with Paprika.
Cover with Foil or lid.
Bake 325 for 2hours.
Turn pieces over after 1 hour.
When there is 10-15 min left on timer, remove foil/lid- allows chicken to get done and brown the rice. If it gets to dry you can add a little more water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!