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Artichoke Dip from Alabama Recipe

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This recipe for Artichoke Dip from Alabama is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Artichoke Hearts (cut up)
3 heaping T. Real Mayo
1-1 1/2 c. shredded sharp cheddar cheese
2-3 dashes of garlic powder

Frito scoop chips (1 bag)
Directions:
Directions:
Heat on high in crockpot for 1hour (stirring occasionally) then turn to low.
(May heat up on stove if you want it hot faster in a saucepan).
Serve with Frito scoop chips.

 

 

 

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