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Soft Pretzels Recipe

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This recipe for Soft Pretzels is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp dry yeast
½ cup water
½ tsp salt
1 Tbsp sugar
2 cups whole wheat flour
1 beaten egg
coarse salt
Directions:
Directions:
Preheat oven to 400ºF. Soften yeast in lukewarm water. Add salt, sugar, flour. Knead until smooth and elastic. Do not let dough rise. Cut into about 12 small pieces, the size of ping pong balls, and roll into thin ropes. Twist into pretzel shapes. Lay on foil covered baking sheet lightly dusted with flour. Brush with beaten egg. Sprinkle with salt. Bake till golden brown, about 8-10 minutes.

 

 

 

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