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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Twenty-Four Hour Salad Recipe

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This recipe for Twenty-Four Hour Salad is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white cherries, halved and pitted,
2 c. quartered marshmallows,
1/4 lb. almond meats,
1/4 c. light cream,
1c. heavy cream, whipped,
2 c. diced pineapple,
2 c. orange sections,
2 eggs,
2 tbl. sugar,
juice of 1 lemon,
Directions:
Directions:
Combine well drained fruits, add marshmallows and nut meats. Beat eggs until light, gradually add sugar, light cream and lemon juice, Mix; cook in double boiler until smooth and thick. Stir constantly. Cool, the fold in whipped cream. Pour over fruit mixture and mix lightly. Chill for 24 hr. Do not freeze.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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