"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Saskatoon Berry Crisp Recipe

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This recipe for Saskatoon Berry Crisp, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John and Verna Heinrichs
Added: Sunday, June 21, 2009


1 cup flour
3/4 cup rolled oats
1 cups brown sugar
1/2 cup margarine
1 tsp cinnamon
1 cup sugar
2 Tbsp cornstarch
1 cup water
1 tsp vanilla
Saskatoon berries

Make first five ingredients into crumbs. Put half the crumbs into bottom of 8x8" pan. Spread layer of saskatoon berries. Mix remaining ingredients. Bring to a boil. Pour hot mixture over berries. Cover with remaining crumbs. Bake at 350 for one hour or until golden brown.




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