Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles, Pasta and Rice

Ingredients:	Ingredients: 1 lb ground beef 1 can (16 oz) refried beans 2 tsps dried oregano 1 tsp ground cumin 3/4 tsp garlic powder 12 uncooked lasagna noodles 2 1/2 cups water 2 1/2 cups picante or salsa 2cups (16oz)sour cream 3/4 cup sliced green onion 1 can (2.2 oz) sliced black olives 1 cup shredded monterey jack cheese

Directions:	Directions: -brown beef with seasonings - add refried beans -place 4 noodles in the bottom of greased 13x9x2 in baking pan -spread half of beef mixture over noodles -top with 4 more noodles and remaining half of beef mixture -top with 4 more noodles -combine water and salsa and pour over all -cover tightly with foil -bake at 350 degrees for 1 1/2 hours or until noodles are tender -combine sour cream, green onions, and olives -spoon over casserole -top with cheese -bake uncovered until cheese is melted....about 5 min

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Mexican Lasagna Recipe

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Ingredients:

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Directions: