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"Those who forget the pasta are condemned to reheat it."--Unknown

Cream Wafers Recipe

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This recipe for Cream Wafers is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 C. butter
1/3 C. whipping cream
2 C. flour
Granulated sugar

Filling:
1/4 C. butter
3/4 C. powdered sugar
1 egg yolk
1 t. vanilla
Food color of choice
Directions:
Directions:
Mix dough ingredients together and chill 1 hour. Roll dough out to 1/8". Cut small circles. Sprinkle waxed paper with sugar. Place dough circles on sugar. Place sugared circles on cooking sheet. Prick with fork. Bake at 375º for 7 to 9 minutes.
When cool, put small amount of filling between two wafers.
Personal Notes:
Personal Notes:
Another Christmas favorite!

 

 

 

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