"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Strawberry-Mandarin Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry-Mandarin Salad, by , is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Lanigan
Added: Sunday, June 21, 2009


1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sugar
2 tablespoons raspberry vinegar
1/4 cup olive oil
1 tablespoon fresh cilantro

2-3 cups slivered almonds
4-6 tablespoons sugar

1 head romaine lettuce, washed and torn up
1 head iceberg lettuce, washed and torn up
1 pint of fresh sliced strawberry
1 (11 ounce) can mandarin oranges, drained
1/3 cup red onion, thinly sliced
1/4 cup fresh cilantro leaves

Mix all the dressing ingredients and refrigerate.
Sprinkle sugar in bottom of non-stick skillet and then spread almonds over top. Over Medium-Low heat, brown nuts after sugar begins to melt. Be very careful to stir often and not to burn your almonds. Cool on waxed paper and separate while cooling.
In large bowl, mix all the salad ingredients.
Sprinkle almonds on salad and toss with dressing before serving




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!