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Brandy Slush Recipe

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This recipe for Brandy Slush is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. water, 4 tea bags in 2 c. water, 2 c. sugar, 2 c. Brandy, 1 frozen OJ (12 oz.), 1 frozen Lemonade (12 oz.), 2 c. Brandy.
Directions:
Directions:
Steep tea bags in 2 c. boiling water. Boil 7 cups of water with 2 c. sugar. Let both of these cool. Mix OJ, lemonade and the cooled mixtures together. Add the Brandy. Freeze. Scoop frozen slush into tall glass. Add 7-Up or sour. Garnish with orange slice and cherry. Enjoy!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Prepare the night before.

 

 

 

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