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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lisa's Seafood Casserole Recipe

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This recipe for Lisa's Seafood Casserole is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups onions 3 cups celery
3 tbsp butter 1 tsp salt
½ tsp pepper 5 cups milk
¾ cup flour ½ cup butter
1 lb Velveeta cheese 10 oz can lobster
½ lb crab ¾ lb shrimp
1 lb scallops
Directions:
Directions:
Sauté onions, celery and 3 tbsp butter. Mix flour, salt and pepper add to milk. Cook in microwave 10 minutes stirring occasionally to thicken (may take longer). Add cheese cook to thicken, add seafood. Serve
Personal Notes:
Personal Notes:
This is one of my most favorite recipes, because it's a tradition in our home to have this on Christmas Eve. A little pricey, but well worth it, also very rich.

 

 

 

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