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Cranberry Pumpkin Bread Recipe

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This recipe for Cranberry Pumpkin Bread is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canned pumpkin
1 cup sugar
1/2 cup milk
2 eggs
1/4 cup margarine or butter, melted
2 cups flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp baking soda
1 cup chopped walnuts
1 cup fresh or frozen cranberries
Directions:
Directions:
In large mixing bowl combine pumpkin, sugar, milk, eggs, and butter. Combine dry ingredients and stir into pumpkin mixture. Fold in walnuts and cranberries. Lightly grease a loaf pan and pour in your batter. Bake at 350º for 70-75 minutes or until toothpick inserted in center comes out clean.

 

 

 

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