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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Refrigerator Bran Muffins Recipe

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This recipe for Refrigerator Bran Muffins is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 cups bran
4 eggs
2 1/2 cups sugar
1 1/4 cups oil
1 litre buttermilk
5 cups flour
1 tsp salt
8 tsp baking soda
1 cup raisins (opt)
4 cups bran flakes
Directions:
Directions:
Pour boiling water over bran and cool. In a large bowl, beat eggs, sugar and oil. Add buttermilk and cooled bran. Add flour, salt, baking soda and raisins. Fold in bran flakes. Chill overnight in a covered bowl. Bake muffins at 350º until toothpick comes out clean. Keep remaining batter refrigerated until needed.

 

 

 

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