Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Whole Wheat Pizza Dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Pizza Dough is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups whole wheat flour, divided
1/2 tsp sugar
1/2 tsp salt
2 tsp instant or quick rise yeast
1 Tbsp canola oil
3/4 cup water
Directions:
Directions:
Combine 2 cups flour, sugar, salt and yeast in a large bowl. Mix oil and water together in a measuring cup. Make a well in centre of dry ingredients and pour water mixture into centre of the well. Gradually mix ingredients together to form soft dough. Add remaining flour as needed. Turn the dough out onto a floured board and knead until soft and elastic, about 8-10 minutes. The dough should be slightly sticky but shouldn't stick to your hands. Let the dough rest, covered, on the counter for 10-15 minutes. Roll out dough to fit pizza pan and place on pan. Makes 1-2 crusts depending on thickness.
Number Of Servings:
Number Of Servings:
1-2 crusts, depending on thickness
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!