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Marilyn's Italian Biscotti Cookies Recipe

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This recipe for Marilyn's Italian Biscotti Cookies is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs - medium
2 1/4 Cups flour
1 3/4 Cups sugar
2 1/2 Cups almonds (unpeeled)
2 Tablespoons butter (room temperature)
Dash of salt
2 Teaspoons baking powder
Directions:
Directions:
Preheat oven to 325 F.
Sift flour. Add salt, sugar, and baking powder. Cut in butter. Add eggs, one at a time, mixing well. Add the almonds. Line baking sheet with parchment paper and form 2 long strips of dough on sheet (the dough will be sticky). Bake approximately 30 minutes, until golden. Remove and let cool. Now cut diagonally into 1/2-inch slices. Place in 325 F oven to brown (usually turn off the oven after 5 minutes and let the slices cool in the closed oven).
Personal Notes:
Personal Notes:
This recipe was given to me by Marilyn Villanueva. She learned how to make it in a cooking class in Italy.

 

 

 

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