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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C unsifted flour
1/2 C confectioners' sugar
1 C cold margarine
1 14 oz can sweetened condensed milk (not evaporated)
1 egg
1 tsp vanilla
1 6 oz package almond brickle chips
1 C chopped pecans
Directions:
Directions:
Preheat oven to 350º. (325 for glass dish) In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13 by 9 inch baking pan. Bake 15 minutes. Meanwhile, in medium bowl, beat milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust. Bake 25 minutes or until golden brown. Cool. Cut in bars. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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