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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Baked NY Style Cheesecake Recipe

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This recipe for Creamy Baked NY Style Cheesecake is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C margarine, melted
1 1/4 C graham cracker crumbs
1/4 C sugar
4 8 oz cream cheese packages softened
1 14 oz can Sweetened condensed milk
1/3 C flour
4 eggs
1 T vanilla
Directions:
Directions:
Preheat oven to 350º. Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch springform pan.
Beat cream cheese until fluffy. Gradually add milk; beat until smooth. Add flour, eggs and vanilla; mix well. Pour into prepared pan. Bake 1 hour or until lightly browned. Cool to room temperature. Chill thoroughly.

 

 

 

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