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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chex Mix Recipe

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This recipe for Chex Mix is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tsp butter or margarine
2 tsp Worcestershire sauce
1 1/2 tsp seasoned salt
3/4 tsp garlic powder
1/2 tsp onion powder
3 C Corn Chex® cereal
3 C Rice Chex® cereal
3 C Wheat Chex® cereal
1 C mixed nuts
1 C bite-size pretzels
1 C garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
Directions:
Directions:
Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container. Microwave Directions: In large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
Microwave uncovered on high 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

 

 

 

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