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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Bundt Coffee Cake Recipe

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This recipe for Cinnamon Bundt Coffee Cake is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups white flour
½ tsp salt
2 tsp cinnamon
¼ tsp powdered ginger
1 cup firmly packed brown sugar
¾ cup white sugar
¾ cup canola oil
1 cup chopped walnuts or pecans
1 tsp baking soda
1 tsp baking powder
1 large egg, beaten
1 cup milk
Directions:
Directions:
Preheat oven to 350 degrees. In bowl, mix flour, salt, cinnamon, ginger, both sugars and oil. Remove ¾ cup of mixture; add nuts and 1 teaspoon cinnamon to it. Mix well; set aside to use as topping. To remaining batter add baking soda, baking powder, egg and milk. Mix. Small lumps are fine. Pour batter into well-greased 9x13x2 inch bundt pan. Sprinkle topping evenly over surface. Bake 40 to 45 minutes.
Cool in pan 15 minutes before removing from pan.

 

 

 

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