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Brownie Swirl Cheesecake Recipe

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This recipe for Brownie Swirl Cheesecake is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package brownie mix
2 packages (8 oz) cream cheese softened
1/2 C sugar
1 tsp vanilla
2 eggs
1 C milk chocolate chips melted
Directions:
Directions:
Heat over to 350º. Prepare basic brownie mix as directed on package. Pour batter evenly into greased 9 inch springform pan. Bake 15 minutes.
Beat cream cheese, sugar and vanilla at medium speed with mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture. Carefully cut through cream cheese batter with knife several times for marble effect. Bake 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate. Garnish with whipped cream and maraschino cherries if desired.

 

 

 

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