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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grammy Shaw's Pineapple Bread Recipe

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This recipe for Grammy Shaw's Pineapple Bread is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
1/2 cup white sugar
1 tsp baking powder
1/2 tsp salt
1 cup red & green cherries
1/2 cup walnuts
1 egg
1 tsp vanilla
2 tbsp shortening
1 cup crushed pineapple NOT drained
1/2 tsp soda dissolve in pineapple
Directions:
Directions:
Combine all but the last 2 ingredients in order given. Dissolve the baking soda in the pineapple and add last.

Put in greased bread pan or lined.

Bake at 335º for about 45 minutes. Check with toothpick, may need a few more minutes depending on oven.
Number Of Servings:
Number Of Servings:
10 slices approx.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
It may take up to one hour to cook the bread.

I sometimes make them in cleaned out tomato cans for a different variety of appearance

 

 

 

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