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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Braised Beef Recipe

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This recipe for Braised Beef is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Steak - 2 good sized pieces cut into portions
1 red and 1 green pepper cut large chunks
1 large onion - sliced
1-2 zucchini sliced thick pieces
1 tomato
1 tsp each dried basil & thyme
1 cup white wine
Directions:
Directions:
heat oil in a saute pan, fry steak that has been seasoned as you like (Hy's & Pepper).
Slice all the vegetables and lightly saute in same pan then transfer meat & veg to roaster
Add: 1 cup white wine, basil and thyme

Bake in oven at 350º for min one hour or longer until meat is tender
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
Good served with rice

 

 

 

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