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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chocolate Pie Recipe

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This recipe for Easy Chocolate Pie is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hershey Chocolate bars with almonds
8 oz. Cool Whip, thawed
graham cracker pie crust
Directions:
Directions:
Melt candy bars in double boiler over low heat or in the microwave on medium (50%). Mix with Cool Whip. Pour into pie crust and freeze.

 

 

 

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