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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag hashbrowns heated slightly
1/2 c. melted butter
1/2 c. chopped onions, sautéed
1 can cream of chicken soup
1 c. sour cream
1 c. milk
10 oz. cheddar cheese
1 tsp. salt
1 T. pepper
crumbled potato chips
Directions:
Directions:
Heat oven to 350º. Mix ingredients and put in large casserole. Bake 1 hour. Then sprinkle crumbled potato chips on top. Bake another 30 minutes.

 

 

 

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