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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Figs with Herbed Goat Cheese Recipe

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This recipe for Figs with Herbed Goat Cheese is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. soft goat cheese (chevre)
1 1/2 T. (tspn) snipped fresh chives
1 1/2 T. " snipped fresh parsley
1/2 T. " snipped fresh rosemary
Salt and freshly ground black pepper
6 fresh figs
fresh rosemary sprigs
Directions:
Directions:
In a small bowl combine goat cheese, chives, parsley, snipped rosemary, salt, and pepper.
Cut the figs in half. Top each half with herbed
cheese. Cover and chill up to 1 hour before serving.

 

 

 

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