"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Snook's Seafood Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Snook's Seafood Casserole, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Zogg
Added: Saturday, June 20, 2009


3 lb's assorted seafood (shrimp, scallops, lump crab and/or firm ocean fish of your choice)
bay leaf
fresh lemon slices
1/2 onion, chunked
1 carrot, chunked
1 stalk celery, chunked
1 can cream of shrimp soup
1 can cream of onion soup
3 tbsp. sherry
shredded monterey jack cheese

Simmer bay leaf, lemon slices, onion, celery and carrot in 4 cups water for 30 minutes with a cover. Add raw seafood. Save cooked seafood to add later, such as the crab. Add water just to cover if needed and salt and pepper. Return to a simmer and cook for 3-4 minutes. Strain out seafood, reserving stock.

Empty both soups into a saucepan. Add sherry and 1 soup can of reserved stock. Gently fold in seafood. If the mixture is too thick, thin with more stock. Place this in a greased casserole dish and top with the cheese. Place under the broiler watching it carefully until brown. Serve over rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!