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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ricotta Cheese Balls Recipe

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This recipe for Ricotta Cheese Balls is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ricotta cheese, 3 c. breadcrumbs, 2 t. chopped parsley, 1 t. ground cloves, 1 c. Romano cheese, 1/2 dozen eggs.
Directions:
Directions:
Mix all ingredients together. With hands, shape into balls, then flatten. Fry in vegetable oil until brown on both sides. Drain on paper towels.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a great Lenten Season side dish, served with macaroni and cooked spinach, which was a meatless dinner for the Feast of Saint Joseph on March 19th. My mother served this when Lent was observed quite strongly.

 

 

 

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