"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Capps
Added: Friday, June 19, 2009


First ingredients:
3 pkgs. grape Jello (small)
3 cups boiling water
1 large can crushed pineapple in juice
1 can blueberry pie filling

Second Ingredients:
1/2 cup sour cream
8 oz. cream cheese
l large container Cool Whip
1/2 cup sugar
2 tsp. vanilla

chopped pecans

Take the first ingredients and mix all together. Refrigerate until jelled.

Then mix together second ingredients and spoon over the chilled mixture. Cover with chopped pecans.




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