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Ruby's Lemon Loaf Recipe

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This recipe for Ruby's Lemon Loaf is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf:

1/2 cup butter
1 cup white sugar
2 eggs
grated rind of 2 lemons
1/2 milk
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt


Topping:

juice of 1 lemon
1/2 cup white sugar
Directions:
Directions:
Cream the butter and sugar together. Blend in the eggs and lemon rind, then stir in the milk until the mixture is smooth. Mix the flour, baking powder, and salt together and add to mixture. Stir just enough to moisten the dry ingredients. Pour into a buttered loaf pan and bake at 350ºF for 45 to 55 minutes. For topping, mix the 1/2 cup sugar in the lemon juice and warm to dissolve the sugar. When the loaf comes out of the oven, dribble the juice over the top and let it soak in. Leave the loaf in the pan for 10 minutes before you remove it to cool on a rack.

 

 

 

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