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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cod w/ Spinach Recipe

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This recipe for Cod w/ Spinach is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (5oz) cod fillets or equivalent
3 tbsp. olive oil
2 tbsp. flour
3 garlic cloves, chopped
3/4 cup frozen peas
1/3 cup parsley
1/2 cup dry white wine
2 packages frozen spinach (can use cooked fresh spinach)
Crumpled feta cheese (optional)
Directions:
Directions:
1. Heat oil in a medium-high skillet until simmering.
2. Salt and pepper fish and dust with flour.
3. Add fish and garlic to the skillet. Cover and cook over medium-high heat until barely golden, about 2 minutes.
4. Meanwhile, cook spinach.
5. Turn fish, add peas, 1/2 of the parsley and wine. Cook, stirring occasionally until almost cooked (about 6 to 8 minutes). Sprinkle with remaining parsley and serve over cooked spinach.
6. Add crumpled feta cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe provided by Gina Heim.

 

 

 

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