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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa Recipe

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This recipe for Salsa is from The Vogelaar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 tomatoes
1 shallot, peeled and diced
2 cloves garlic
2 Tbsp. basil
2 tsp. olive oil
2 to 4 green chilies, diced
salt & black pepper to taste
Directions:
Directions:
Combine all ingredients in food processor and pulse until tomatoes are fairly finely chopped, but not mushy. Alternatively, dice tomatoes and shallot, mince garlic and finely chop basil. Refrigerate at least two to three hours for flavors to blend.
Number Of Servings:
Number Of Servings:
2 cups; 8 servings

 

 

 

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