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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Steamed Clams or Mussels Recipe

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This recipe for Steamed Clams or Mussels is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
3 tbsp chopped shallots or green onions
1 ½ cups dry white wine
1/3 cup minced fresh or dried parsley
½ tsp salt
¼ to ½ tsp crushed red pepper
¼ tsp pepper
8 garlic cloves, minced
2 pounds or more clams or mussels in shell, scrubbed
Directions:
Directions:
Heat oil in a large steam pot over medium heat. Add onions and sauté 2 minutes. Add wine and next 5 ingredients, bring to a boil. Add clams and cook 5 minutes or until shells begin to open. Serve with Italian bread for dipping in broth.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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