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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Delight Recipe

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This recipe for Blueberry Delight is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Ingredients:
1 cup self-rising flour
2/3 cup chopped nuts
1 stick margarine

Second Ingredients:
1 (8 oz.) cream cheese
1 cup sugar
1 tsp. vanilla
1 (8 oz.) Cool Whip
(can of blueberry pie filling for the topping)
Directions:
Directions:
First:
Mix first three ingredients and press into greased oblong 9 x 11 pan and bake 10 to 15 minutes at 350º and cool in refrigerator.
Second:
Mix cream cheese, sugar, vanilla and Cool Whip and place mixture on top of chilled crust. Chill and top with a can of blueberry pie filling. Refrigerate.

 

 

 

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