Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Salad is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French Style Green Beans
1 can garden peas
1 small jar of pimento
1 cup green onions sliced thin
1 can diced water chestnuts
1 cup diced celery
1 cup bell pepper
1 can shoe peg corn

(Ingredients for Dressing)
3/4 cup of sugar
1/2 tsp. white pepper
1 1/2 tsp. salt
1/2 cup vinegar
1/2 cup virgin oil
Directions:
Directions:
Drain all vegetables, rinse and mix beans, peas, pimento, onion, celery, bell pepper, chestnuts and corn. Pour dressing over mixture. Can use a can of kidney beans or other style beans. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!