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Strawberry Congealed Salad Recipe

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This recipe for Strawberry Congealed Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Norma Vinson
Added: Thursday, June 18, 2009


2 small pkgs strawberry jello
2 cups hot water
2 pts. strawberries frozen
2 cups chopped bananas(begin soaking in pineapple juice)
2 cups miniature marshmallows
8 oz. cream cheese
4 oz. sour cream
l tsp. vanilla
1 large can crushed pineapple (drained) reserve juice to soak bananas
1/2 cup confectioners sugar
1 cup chopped nuts
8 oz. cool whip

Dissolve jello in water. Add frozen strawberries to jello and cool in refrigerator. When it starts to congeal add pineapple, nuts, marshmallows and bananas. Refrigerate until real firm. Mix cream cheese, sour cream, cool whip, vanilla and confectioners sugar. Spread on top and chill.




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