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Fresh Blueberry Tart Recipe

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This recipe for Fresh Blueberry Tart is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/4 c. all purpose flour
3 tbs. powdered sugar
1/4 tsp. salt
10 tbs. chilled unsalted butter, cut into 1/2 inch pieces

Filling:
3/4 c. sugar
3 tbs. cornstarch
Pinch of salt
2 tbs. cold water
2 tbs. fresh lemon juice
1 tbs. unsalted butter
1 tsp. grated lemon peel
6 c. fresh blueberries (about 7 1/2 pint containers)

lightly sweetened whipped cream
Directions:
Directions:
Crust:
Preheat oven to 350'. Blend flour, sugar and salt in processor 5 seconds. Add butter; using on/off turns, blend until clumps form. Gather dough into ball. Press dough over bottom and up sides of 10' tart pan with removable bottom; pierce all over with fork. Bake crust until golden, about 1=25 minutes. Cool completely.

Filling:
Whisk sugar, cornstarch and salt in medium saucepan to blend. Gradually add 2 tbs. cold water and lemon juice, whisking until smooth. Add butter and lemon peel. Add 2 c. berries and mask coarsely with potato masher. Cook over medium heat until mixture thickens and boils, stirring occasionally. Remove from heat. Fold in remaining 4 c. berries. Transfer filling to prepared crust. Refrigerate until cold, at least 1 hour.

Remove tart from pan. Serve with whipped cream.

 

 

 

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