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Chicken Breasts with Sun Dried Tomatoes and Shitake Mushrooms Recipe

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This recipe for Chicken Breasts with Sun Dried Tomatoes and Shitake Mushrooms is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
2 tablespoons chopped basil
4 tablespoons dry white wine
4 tablespoons vegetable oil
2 tablespoons diced shallots

Chicken:
8 boneless breast halves
1/3 cup vegetable oil
1/3 cup diced shallots
2 cups sliced shitake mushrooms
16 sun dried tomatoes, sliced
1 tablespoon potato starch
Salt, pepper to taste and whatever else you like
2 cups chicken broth
1 cup non-dairy creamer
Directions:
Directions:
Marinate the chicken – 30 minutes.

In skillet heat oil and add shallots and mushrooms. Cook until mushrooms are soft, stirring often.
Add the sun dried tomatoes and potato starch.
Season to taste. Remove from heat. Reserving 1/2 of the mushroom mixture for sauce. Place small scoop of mixture on end of breast and roll up jelly roll style.

Bake 400º approx 25-30 minutes or until done-slice to serve.

Return remaining mushroom mixture to pan on low heat. Add chicken broth and stir in enough non-dairy creamer to make sauce. A small amount of potato starch will help thicken the sauce if necessary.

 

 

 

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