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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roasted Onions Recipe

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This recipe for Roasted Onions is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onions, preferably Vidalia
Butter to taste
Salt, pepper, and lemon juice to taste
Directions:
Directions:
Heat oven to 400º.

Slice top off onions, leaving the rest whole.
Place onions in baking pan with 2 tablespoons of water.
Cook for 45 minutes or until the onions are tender.

Remove the skins and season with salt, pepper, butter, and lemon juice.
Number Of Servings:
Number Of Servings:
one onion per person
Preparation Time:
Preparation Time:
a few minutes
Personal Notes:
Personal Notes:
I love this dish. It is not only easy, but absolutely delicious. I first saw a version of it in a Julia Child's cookbook and have used it for years.

 

 

 

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