"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chopped Greek Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chopped Greek Salad, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, June 18, 2009


2 tablespoons white balsamic vinegar
1 teaspoon lemon juice
1 small shallot, cut in half
2 tablespoons extra virgin olive oil
2 tablespoons canola oil

10oz mixed baby greens-coarsely chopped
4 Belgian endives-coarsely chopped
English cucumber-peeled, halved, seeded and coarsely chopped
1 pint grape tomatoes, halved
1/4 cup chopped dill
3/4 cup pitted Kalamata olives (5ozs)
2 cups crumbled feta cheese

Combine dressing ingredients in blender until emulsified. Dressing can be made ahead and stored in refrigerator overnight

Toss salad with half of dressing-season to taste with salt and pepper.

Add additional dressing as needed or serve on the side.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!