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Chopped Greek Salad Recipe

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This recipe for Chopped Greek Salad is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons white balsamic vinegar
1 teaspoon lemon juice
1 small shallot, cut in half
2 tablespoons extra virgin olive oil
2 tablespoons canola oil
Salt
Pepper

10oz mixed baby greens-coarsely chopped
4 Belgian endives-coarsely chopped
English cucumber-peeled, halved, seeded and coarsely chopped
1 pint grape tomatoes, halved
1/4 cup chopped dill
3/4 cup pitted Kalamata olives (5ozs)
2 cups crumbled feta cheese
Directions:
Directions:
Combine dressing ingredients in blender until emulsified. Dressing can be made ahead and stored in refrigerator overnight

Toss salad with half of dressing-season to taste with salt and pepper.

Add additional dressing as needed or serve on the side.

 

 

 

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