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Midwest BBQ Pasta Salad Recipe

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This recipe for Midwest BBQ Pasta Salad, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sean Byrne Skinker (Olive's Lineage)
Added: Thursday, June 18, 2009


1 lb. (6 cups) of Garden Rotini
1 c. Ranch dressing
¾ c. Barbecue sauce
2 c. cooked chicken, chopped
½ c. bell pepper, diced
½ c. scallions, minced
½ c. red onions, julienne
½ c. cucumbers- peeled, seeded, diced
½ c. bacon, cooked and chopped in large pieces
Salt and pepper to taste
Parmesan cheese to taste

Cook Garden Rotini according to package directions. When pasta is “al dente” (firm to the bite), drain and rinse with cool water to stop cooking. Drain off excess water thoroughly. Place all ingredients in a large mixing bowl and toss well. Season to taste with grated Parmesan cheese, salt, and pepper.




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