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Red Curry Sauce with Coconut and Lemongrass Recipe

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This recipe for Red Curry Sauce with Coconut and Lemongrass is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can coconut milk
1/2 c. red curry paste
1 stalk lemongrass
6 KAFFIR lime leaves, finely crushed

1 tsp. ginger root
1/4 c. chopped cilantro
1/4 c. lime juice
2 tbsp. fish sauce
1 tbsp. soy sauce
Directions:
Directions:
Simmer first 4 ingredients for 15 minutes, bring to room temp.
Add last 5 ingredients and cook on low heat for 30 min. Stir frequently.
Add chix, shrimp, scallops or tofu...
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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