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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Porcini Crusted Filet Mignon w/ Fresh Herb Butter Recipe

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This recipe for Porcini Crusted Filet Mignon w/ Fresh Herb Butter is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, room temp
3 tbsp. chopped chives
1 1/2 tbsp. chopped tarragon
1 small garlic clove, pressed
1/2 ounce package dried porcini mushrooms

6 -1 inch thick filets mignon
Directions:
Directions:
Mix first 4 ingredients in small bowl, add salt & pepper.
Process mushrooms in a grinder to a chunky powder and transfer to a plate, add s & p. Press steaks on both sides into mushroom powder.

Melt 2 tbsp. of herb butter in a skillet, cook steaks in skillet 6-8 minutes per side.

Melt remaining herb butter in small pan. Spoon butter atop steaks.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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