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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Texas Gourmet Steaks Recipe

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This recipe for Great Texas Gourmet Steaks is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Choice Cut Ribeye’s
1 Tbsp Cayenne Pepper
1 Tbsp Basil
1 Tbsp Oregano
2 Tbsp dried Parsley
12oz. can of Beer (Regular)
Sea Salt & Course Ground Pepper
1 1/2 c. A-1 Steak Sauce (Optional)
Great addition for flavor and taste great!!!
Directions:
Directions:
Mix Ingredients and marinate steaks for 1-2 hours in refrigerator. Remove steaks place on hot grill 3-5 min each side for cuts ½” or less, 5-6 minutes for cuts ¾” and up. If using A-1 baste each side, turn off all burners except one or reduce heat and place steaks on a higher level if you do not have a higher level on your grill place steaks on a burner that has been turned off slow cook until done.
Great to eat with loaded bake potatoes & salad. (See my Shrimp & Bacon Salad recipe)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min.

 

 

 

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