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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cabbage Romaine Salad Recipe

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This recipe for Cabbage Romaine Salad is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. shredded cabbage
4 slices green onions

Dressing:
1/2 c. oil
1/4 c. vinegar
2 T. sugar/splenda
1/2 tsp salt
1/2 pkt of Romaine seasoning

Romaine noodles

1/2 c. sliced almonds

Directions:
Directions:
In bowl set aside cabbage and green onion.

Shake and Refrigerate dressing (separate from salad).

Crunch up romaine noodles (place in ziplock bag)

Just before serving add to cabbage and onions:
romaine noodles, almonds, dressing

Personal Notes:
Personal Notes:
May add chicken strips to make a meal.

 

 

 

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