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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Weight Watcher layered pudding dessert Recipe

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This recipe for Weight Watcher layered pudding dessert is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. reduced cal marg (soft)
3/4 c. flour
1/4 tsp salt (opt)

1 8 oz. light cream cheese
6 tsp splenda
1 tsp vanilla extract

1 box (4 serv) instant Vanilla pudding (SF)
1 box (4 serv) instant Pistachio pudding (SF)
Follow directions on box on how to prepare.

1 c. cool whip (light)

Directions:
Directions:
Mix first 3 ingredients for the crust. Pat into 8X8 pan.
Bake 375 for 20 min. Allow crust to cool.

In separate bowl:
Mix:
cream cheese, splenda, vanilla extract.
Spread over crust.

Prepare each pudding separately. Pour onto cream cheese mixture. (vanilla than pistachio).
Follow with light cool whip topping

Keep Chilled

Number Of Servings:
Number Of Servings:
4

 

 

 

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