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Weight Watcher layered pudding dessert Recipe

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This recipe for Weight Watcher layered pudding dessert, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Clark
Added: Wednesday, June 17, 2009


1/4 c. reduced cal marg (soft)
3/4 c. flour
1/4 tsp salt (opt)

1 8 oz. light cream cheese
6 tsp splenda
1 tsp vanilla extract

1 box (4 serv) instant Vanilla pudding (SF)
1 box (4 serv) instant Pistachio pudding (SF)
Follow directions on box on how to prepare.

1 c. cool whip (light)

Mix first 3 ingredients for the crust. Pat into 8X8 pan.
Bake 375 for 20 min. Allow crust to cool.

In separate bowl:
cream cheese, splenda, vanilla extract.
Spread over crust.

Prepare each pudding separately. Pour onto cream cheese mixture. (vanilla than pistachio).
Follow with light cool whip topping

Keep Chilled

Number Of Servings:
Number Of Servings:




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