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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh pasta (cooked) shredded roughly
4 tomatoes
50gm black olive
25 gm sun dried toms in oil
2 tbs pine nuts
2 tbs grated parmesan
sweet basil for garnish


Vinaigrette
15 gm basil leaves
clove garlic
2 tbs parmesan
3 tbs extra virgin oil
2 tbs lemon juice
seasoning
Directions:
Directions:

Make the vinaigrette -
process the basil garlic parmesan oil and lemon juice. Season.

cut tomato into wedges, pit and halve the olives. Slice the sundried toms.

Dry roast the pine nuts.

Combine everything, garnish with the basil and parmesan

 

 

 

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