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Tuna Stuffed Eggs Recipe

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This recipe for Tuna Stuffed Eggs, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Deppen
Added: Wednesday, June 17, 2009


6 hard boiled eggs
1/2 cup flaked tuna fish
1 tsp Dijon mustard
2 TBS Butter at room temperature
1 TBS mince parsley
1/2 garlic minced
1 TBS mayonnaise
Lemon juice and tabasco or cayenne - to taste
salt and pepper

Hard boil eggs, slice in half, remove yolks and shred in food processor till fine. Add tuna, mustard, butter, parsley, garlic and mayonnaise, mix into paste. Add lemon juice and tabasco and salt and pepper to taste.
Fill eggs eith the above mixture.
Trim each egg with 3 capers




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