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Byckeyes Recipe

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This recipe for Byckeyes, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Joyce

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. powdered sugar
16 oz. creamy peanut butter
1/4 lb unsalted butter softened
12 oz. good chocolate

Directions:
Directions:
Combine sugar, peanut butter and butter; mix together well. Roll into small balls and put in freezer for at least 30 minutes.

Melt chocolate slowly in a double boiler over hot water.

Stick toothpick in balls to dip into chocolate, leaving a small circle around toothpick uncovered to resemble the eye of a buckeye. Put on wax paper and chill or freeze for best taste.

 

 

 

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