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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Byckeyes Recipe

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This recipe for Byckeyes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. powdered sugar
16 oz. creamy peanut butter
1/4 lb unsalted butter softened
12 oz. good chocolate
Directions:
Directions:
Combine sugar, peanut butter and butter; mix together well. Roll into small balls and put in freezer for at least 30 minutes.

Melt chocolate slowly in a double boiler over hot water.

Stick toothpick in balls to dip into chocolate, leaving a small circle around toothpick uncovered to resemble the eye of a buckeye. Put on wax paper and chill or freeze for best taste.

 

 

 

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