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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Skillet Chicken Supper Recipe

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This recipe for Skillet Chicken Supper is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
1 ½ tsp salt
1 tsp paprika
6 chicken breast halves
¼ cup margarine
salt and pepper
1 can cream of chicken soup
½ cup sour cream
1-3 large carrots, cut in 2-inch pieces
8 small red potatoes, peeled and halved
Directions:
Directions:
In a paper bag combine flour, salt, paprika; add chicken a few pieces at a time and shake to coat. In skillet melt margarine, and brown chicken. Add potatoes and carrots. Spoon soup over all. Cover and simmer 40-50 minutes. Remove chicken and vegetables to serving dish. To drippings in skillet, stir in sour cream. Salt and pepper to taste. Heat. Spoon over chicken and vegetables. This dish is great to take to someone who is convalescing. Just place in a disposable pan instead of a serving dish and nobody has to return a dish.

 

 

 

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